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Brown ground turkey in a little oil over medium-high heat. Drain any excess grease leaving just enough to accomplish the stir-frying process. Stir well so that sugar dissolves and pepper flakes are well distributed.

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Ingredients - Turkey, Pepper, and Peanut Stir Fry:

1. Take 250 g - turkey mince
2. Prepare 1 of red pepper
3. You need 1 for green pepper
4. Get 1 packet for Blue Dragon Peanut Satay
5. Need 1 tbsp soy sauce
6. Make ready 1 tbsp teriyaki sauce
7. Give 120 g for jasmine rice
8. Give of Olive oil
9. Need 1 tsp of ginger
10. Get 1 tsp of sesame seeds

Add the peppers and garlic to the wok and stirfry. Sprinkle in granulated vegetable broth and pour in the wine. Add the spring onions, pepper, carrot, celery and mushrooms. The vegetables should remain crisp and crunchy.

Turkey, Pepper, and Peanut Stir Fry steps:

1. Cook the rice according to instructions - usually bring a pan of water to a boil, add the rice, and simmer until cooked through. Should take about 15-20minutes. Meanwhile…
2. Turn a pan on medium-high heat, and add in some olive oil. Put the mince in the pan and break it up as you begin to fry it. Sprinkle the ginger and sesame seeds onto the turkey, and then cook until browned.
3. Chop the peppers and add into the browned mince, lower the heat to medium. Add in the peanut satay, soy sauce, and teriyaki sauce. Mix well, and taste test. Add in other spices/flavours as you wish.
4. Let simmer for 10/15 minutes or until the rice is done and you are ready to eat. The long it simmers, the more flavourful it will be.
5. Plate with the rice, and enjoy!

They may not be a common stir-fry ingredient, but their jammy sweetness is a welcome surprise Remove skillet from heat and stir in fried peanuts and chopped cilantro. Taste stir-fry and add a Added extra veggies (bell pepper, water chestnuts, shitake mushrooms) because they needed to be. A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables. What else do we even need from a stir-fry other than THE PEANUT SATAY SAUCE?

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