Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys gluten-free flour mix 4 - cakes & cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys gluten-free flour mix 4 - cakes & cookies using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:

1. Make ready 130 grams sorghum flour
2. Get 170 grams potato starch (not flour)
3. Make ready 60 grams buckwheat or millet flour

Instructions to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:

1. This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes
2. Simply blend together and use in place of your usual GF cake flour blend
3. Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests
4. Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge

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