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Ingredients Arrabiata Meat Sauce:

1. Require 2 tbsp olive oil
2. Require 2 medium yellow onions
3. Provide 2 lbs - meatball mix (beef, pork, veal ground mix)
4. Prepare 6 links for hot Italian sausage
5. You need 3 (28 oz) - cans Cento crushed tomatoes
6. Require 1 (12 oz) of can Cento tomato paste
7. Take 3 (12 oz) cans diced tomatoes
8. Need 6 cloves of minced garlic
9. You need 6 tablespoons for grated Parmesan
10. Provide 2 tablespoons for Italian seasoning
11. Provide to taste Salt
12. Prepare 4-6 of bay leaves
13. Make ready to taste of Pepper

Arrabiata Meat Sauce step by step:

1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

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