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Ingredients requirements for Spaghetti and Meat Balls:

1. Provide - Shredded mozzarella cheese
2. Get - Grated parmesan cheese
3. You need of Spaghetti noodles
4. You need for Garlic bread
5. Require for Side salad
6. Need for Meat sauce
7. Get 1 lb for ground beef and/or ground Italian sausage
8. Need 1 - large Onion, finely chopped
9. Require 1 (28 ounce) - can crushed tomatoes
10. Get 1 (15 ounce) can tomato sauce
11. You need 2 tablespoons - sugar or to taste (see notes)
12. Take 1 1/2 teaspoons - dried basil
13. Prepare for Salt and freshly ground black pepper
14. You need 1 tablespoons - garlic powder
15. Provide for Meat balls
16. Take 1/2 lb ground beef
17. Take 1/2 lb of ground pork
18. Take 1 for egg
19. You need 4 tsp good quality, unflavored, breadcrumbs
20. Require 2 tsp of extract virgin olive oil
21. Give 1 tsp of dried basil
22. Get 1/2 tsp for garlic powder

Spaghetti and Meat Balls making:

1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

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