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Alright, don’t linger, let’s task this omelette à la française menu with 9 substances which are definitely easy to obtain, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Omelette à la française:

1. Take 6 of eggs
2. Require 100 ml of milk
3. Get Pinch for oregano
4. Make ready Pinch - basil
5. Provide Pinch for salt
6. Get 80 g for salad
7. Get 50 g of prosciutto
8. Make ready 6 for plum tomatoes
9. Give 50 g mature cheddar

Omelette à la française process:

1. Whisk the eggs and milk vigorously, allowing lots of air to enter until frothy
2. Heat a large frying pan with olive oil until very hot
3. Pour in omelette mixture and leave for 2 minutes to form a base while firming up with edges
4. Once the base is fairly solid, add chopped plum tomatoes, basil, oregano, sea salt (optional) and sliced cheese to one side, and fold over
5. Flip over the folded omelette, ensuring middle is still slightly runny. Avoid overcooking
6. Serve hot with salad and prosciutto (optional). Parfait!

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