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Alright, don’t linger, let’s practice this instant hyderabadi vegetable biryani menu with 20 substances which are absolutely easy to find, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Instant Hyderabadi vegetable biryani:

1. Make ready 2 cups - basmati rice
2. Give 2 of green cardamoms
3. You need 2 bay leaves
4. Make ready 2 - black cardamoms
5. Take 4 cloves
6. Need 8 - black peppercorns
7. You need as per taste salt
8. Get 1/2 cup of chopped mint and coriander leaves
9. Require Few drops of colour and kewra
10. Get 1/2 tsp of turmeric powder
11. Provide 1 tbspn - chilli powder
12. Require 1 tbspn - coriander powder
13. Provide 1 1/2 tbspn biryani masala
14. Take 1 tbspn - oil
15. Require 1 tbspn for ghee
16. Get 1/2 cup of curd
17. Get As needed water
18. Provide 2 big finely chopped onions
19. You need 1 for finely chopped tomatoes
20. You need 1 cup for vegetables (peas, cauliflower, carrot, capsicum, potato)

Instant Hyderabadi vegetable biryani making process:

1. Finely slice onions and in a kadai heat oil and deep fry them till golden brown. Once done remove in tissue paper and keep aside
2. In a bowl take water add 2 drops of kewra and add colour, mix and keep aside..
3. For rice: Soak 2 cups of rice for 30min in a pot add 6 cups of water add half of the mentioned whole spice let it boil then add rice and cook till 95% is done.
4. For gravy: Heat oil and ghee, add remaining whole spice, add half of the fried onions, tomatoes, curd, dry masala, salt, half of coriander and mint leaves, all chopped vegetables mix well
5. Let it cook till half done, then add little water and cook.
6. Once gravy is done spread rice, kewra water mixture, fried onions, sprinkle coriander and mint leaves.
7. Cover with foil paper and in dum cook for 10 minutes and serve hot with raita.

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