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Alright, don’t linger, let’s approach this pea ham hock soup menu with 9 components which are definitely easy to obtain, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Pea Ham Hock Soup:

1. Prepare 1 for ham hock fat trimmed rindless skin off
2. Make ready 2 cups of frozen peas
3. Get 2 medium potatoes,peeled cut in cube
4. Provide 2 - big carrots peeled and chopped
5. Make ready 3 - celery stalks chopped
6. Make ready 1 - onion chopped
7. Get 2 tbs of olive oil
8. Prepare 2 tbsp seasoning powder
9. Need 2 L of water

Pea Ham Hock Soup how to cook:

1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
3. Cut meat from the bone and shred finely.
4. Blend the soup until smooth with a hand blender.
5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
6. ~Enjoy~

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