Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, quick ‘and’ easy shallow fried fish fillets. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 A variety of fish are good for frying. Try boneless white fish fillets like haddock, cod, and tilapia. Since fish happens to be a more tender protein, make sure to keep an eye on the skillet when frying these fillets.

Quick ‘and’ Easy Shallow Fried Fish Fillets is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Quick ‘and’ Easy Shallow Fried Fish Fillets is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook quick ‘and’ easy shallow fried fish fillets using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quick ‘and’ Easy Shallow Fried Fish Fillets:

1. Make ready 500 gram Fish Fillets (I used Tilapia)
2. Prepare 2 Tsp Turmeric Powder
3. Prepare 1-2 Tsp Red Chilli Powder
4. Make ready 1 Tsp /As per taste Salt
5. Prepare As required Oil for frying (Preferably Mustard Oil)

If desired, season to taste with salt and pepper. Easy Pan-Fried Fish Fillet Easy Pan-Fried Fish Fillet. Combine flour and Chinese five-spice powder in a shallow bowl. Dip fish fillets into the flour mixture so they are covered on both sides.

Steps to make Quick ‘and’ Easy Shallow Fried Fish Fillets:

1. Cut the fish fillets into bite size pieces. - Rub with 2-3 Tablespoons of salt. *This takes away the smell.
2. Keep it aside for 10-15 minutes.
3. Wash off the salt in a colander under running water. Shake off the water.
4. Add Salt, Turmeric powder, Red chilli powder & a few drops of oil to the fish. Mix well to coat.
5. Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. - Reduce heat to medium.
6. Shallow fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times.
7. Remove & place on absorbent paper towels.
8. Sprinkle Chaat Masala if you wish to. It’s totally optional. Tates awesomely delicious even without it. Garnish with cilantro.
9. Serve hot with Onion & Lemon plus your favorite dipping sauce.
10. I love it with Maggi Hot ‘and’ Sweet sauce.
11. Bon appétit!
12. It is ready to serve

Pan Fried Haddock is a quick easy meal that you will love. This dish has a crispy coating which is created by mixing flour with corn flour. The coating has a bite which you can control by using either black pepper or cayenne. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or crunchy crust.

So that’s going to wrap it up with this special food quick ‘and’ easy shallow fried fish fillets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!