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These Thanksgiving turkey leftover recipe ideas are not dry, flavorless sandwiches. Thanksgiving may be the only holiday where the afterparty's more fun than the main event. But somehow, dry turkey sandwiches are the standby for most leftovers.

Alright, don’t linger, let’s plan this turkey leftovers/ spaghetti turkey florentine formula with 12 substances which are surely easy to have, and we have to process them at the very least through 7 tips. You should invest a while on this, so the resulting food could be perfect.

Composition for Turkey leftovers/ spaghetti turkey florentine:

1. Require left over turkey
2. Get 3 clove - crushed garlic
3. Provide 3/4 cup of milk
4. Require 3/4 cup - chicken or vegetable broth
5. Need 1 - left over turkey (as desired)
6. You need 1 packages of fresh spinach ( or frozen, well drained)
7. Require 1 - cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
8. Give 1/3 cup of parmesan cheese
9. Get 1 for handful of your favorite cheese( mozzarella)
10. Prepare 1 fresh ground pepper
11. Take 2 tbsp of butter
12. Provide 2 tbsp - all-purpose flour

This Turkey Meatloaf is made with ground turkey instead of ground beef and stuffed with cheese, spinach, onions, and other delicious extras. Spoon remaining spaghetti sauce over meat loaf. An alternative and healthy way to use your turkey leftovers. It's inevitable that there will be leftovers after your Christmas feast, but don't suffer with dry turkey sandwiches - instead spice it up and create nachos, salads and hotpots.

Turkey leftovers/ spaghetti turkey florentine step by step:

1. Melt butter in a saucepan on low heat
2. Just before butter completely melts, add crushed garlic.
3. Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
4. As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
5. Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
6. In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
7. Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!

Got tons of turkey left from Thanksgiving? Try these delicious turkey leftovers recipes! You spent days preparing the ultimate Thanksgiving dinner and, as usual, you're left with pounds of turkey after the feast. Good news: you don't have to eat bland sandwiches for the next two weeks. Leftover turkey bone broth is the perfect way to use up your turkey leftovers!

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