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Alright, don’t linger, let’s practice this dal gosht instant chicken 65 thali menu with 34 substances which are definitely easy to have, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of Dal Gosht instant chicken 65 Thali:

1. Provide for Mutton dal ingredients
2. Provide 500 gram of Mutton
3. Prepare 1 cup - chana dal soak 1 hour
4. Take 1 cup urad dal soak 1 hour
5. Require 2 tbsp ginger garlic paste
6. You need 2 - medium size onion chopped
7. Prepare 2 of tomatoes chopped
8. Need 1 tsp of Dred chilli powder
9. Prepare 1 tsp of turmeric powder
10. Take 1 tbsp of coriander powder
11. Make ready To taste of Salt
12. Provide 2 - Cloves
13. Take 2 Cardamom
14. Need Chicken 65
15. Make ready 1 inch of Cinnamon
16. You need 1 bowl Boneless chicken
17. Need 1 - egg
18. Provide 1 tbsp for ginger garlic paste
19. Make ready 1 tsp chilli chicken masala
20. Prepare 2 drop - soya sauce
21. Make ready to taste of Salt
22. Prepare 2 tbsp for corn flour
23. Give 1 tbsp of maida/all- purpose flour
24. Provide as needed for Oil for deep fry
25. Require Basmati rice
26. Take 2 cup - Soaked rice for 1 hour
27. You need as needed - water
28. Provide - spices
29. Give 1 - bay leaf(Taj patta)
30. Get 2 cloves
31. Need 4 for black pepper
32. Take 2 of Cardamom
33. Require 1 lemon juice/vinegar
34. Prepare 1 tsp oil

Dal Gosht instant chicken 65 Thali instructions:

1. Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add coriander leaves mint leaves add 3 glass water and cook upto 5 whistle. You can add water accordingly. Once pressure cools down open it and mix it
2. Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides
3. Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again you can heat in a pot while serving time
4. Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready

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