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Alright, don’t linger, let’s task this kale clear soup formula with 10 materials which are definitely easy to find, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.

Composition Kale Clear Soup:

1. You need for Kale (chopped)
2. You need of Carrots (chopped)
3. Need of Peas
4. Need of Onions(chopped)
5. Take Garlic (chopped)
6. Provide for Black pepper
7. Require Salt
8. You need for Oil
9. Get for Water
10. Take of medium Green chilies (chopped)

Kale Clear Soup start cooking:

1. Chop all the vegetables (carrot, kale, onion and garlic) into pieces except kale should be chopped into little larger pieces
2. Heat ½ tbsp of oil in a large, heavy-bottomed stock pot over medium flame.
3. Add chopped onion and garlic and sauté for 1-2 minutes
4. Add carrots, peas and kale.
5. Stir and cook for 3-4 minutes.
6. Add 3 cup water and stir well and bring the mixture to a boil. When it starts boiling, add salt as given.
7. Add black pepper powder.
8. Stir and cook till the soup becomes little thick.

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