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Composition of Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken:

1. Provide 1 pack spaghetti
2. Take 20 - fresh tomatoes
3. Get 10 fresh pepper
4. Make ready 2 - medium sized onions
5. Get 2 of small tinned tomatoes
6. Prepare 1 - full chicken
7. You need for Dry pepper
8. Prepare of Curry
9. Make ready Thyme
10. Take to taste Salt
11. Take 1 can for Harvest mixed vegetables
12. Make ready Groundnut oil
13. Prepare 4 for knorr cubes

Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken steps:

1. Wash chicken and cut into sizable portions. Marinate chicken with dry pepper curry thyme one knorr cube and salt and leave for about an hour. Boil chicken for about 15 minutes or till soft to taste. Fry chicken when cooked.
2. Blend tomatoes pepper and one onions until smooth. Boil mix for 10 minutes. Set aside 2 cooking spoons for spaghetti. Heat up 3 cooking spoon oil and fry blended mix. Add chicken stock, 1 tin tomatoes, salt to taste and allow to boil for 10 minutes. Add fried chicken and allow to simmer for 2 minutes. Set aside.
3. Boil spaghetti with one table spoon ground nut oil until soft. Fry blended mix and tin tomatoes in one heated spoon cooking spoon ground nut oil. Add harvest mixed vegetables. Add the cooked spaghetti and allow to simmer for 5 minutes.
4. Serve with stew.

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