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Recipe of Perfect Authentic Tandoori Fish Curry

Virginia Bowers   23/08/2020 15:52

Authentic Tandoori Fish Curry
Authentic Tandoori Fish Curry

How are you currently at the moment ?, I pray you’re properly and often contented. through this web site I am going to introduce the recipe for cooking Authentic Tandoori Fish Curry that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Authentic Tandoori Fish Curry food is in great demand by lots of people, and tastes good also, creates all of your family members and friends You like it probably.

Authentic Tandoori Fish Curry cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Authentic Tandoori Fish Curry dishes that you just make.

Authentic and Punjabi Style Fish Tikka or Tandoori Fish Recipe. Fish Tandoori or Fish Tikka Ingredient: i. Here is the recipe of healthy and yummy tandoori masala fish, i am using salmon but you can use any fish of your choice.

Alright, don’t linger, let’s plan this authentic tandoori fish curry formula with 23 substances which are surely easy to have, and we have to process them at the very least through 13 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Authentic Tandoori Fish Curry:
  1. Give 300 grams of Fish fillets (I used swordfish this time. Mackerel or tuna would be also good)
  2. Prepare 1 of Onion (cut into bite-sized pieces)
  3. Prepare 4 for Mushrooms
  4. Provide 1 tbsp Vegetable oil for stir-frying
  5. Need 1 small - piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely)
  6. You need 1 of Spices (I used cumin seeds, mustard seeds, and cardamon seeds)
  7. Give 1 Pepper (I recommend black pepper)
  8. Need 1 can for Canned whole tomatoes
  9. Need 1 - water: 250 ml Water (or water + coconut milk)
  10. Give 1 (Optional) Fresh coriander or parsley for garnish
  11. Get 1 for (Optional) Chili pepper or cayenne pepper
  12. Make ready of [Easy Tandoori Fish Marinade A]
  13. Require 200 grams for A: Plain yogurt (I used Meiji Bulgaria yogurt)
  14. Require 2 tbsp of A: Ketchup
  15. Provide 1 tbsp A: Curry powder
  16. Provide 1 small piece each A: Ginger & garlic (grated)
  17. You need 1 for rounded teaspoon A: Sugar (Honey)
  18. Take 1 - A: Spices (I used cumin seeds, mustard seeds, and chili pepper)
  19. Give for Seasoning ingredients B:
  20. Need 2 tbsp for B: Tomato ketchup
  21. Need 1 - rounded tablespoon B: Soy sauce (or fish sauce)
  22. Make ready 1 rounded tablespoon B: Curry powder
  23. Provide 2 tbsp for B: Honey (or sugar)

Tandoori Fish Tikka is marinaded in chilli, cumin and coriander. This tasty tikka dish is great for pescatarians and those looking for a healthy meal. I savoured it, every bite eaten of the curry rice with a portion of masala fried fish was what made that trip to the fish markets followed by cleaning. Half chicken tandoori with chef special sauce.

Authentic Tandoori Fish Curry step by step:
  1. Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade.
  2. Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use.
  3. Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!
  4. Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant.
  5. Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat.
  6. Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften.
  7. When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little.
  8. Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!
  9. If you like it spicy, add chili pepper or cayenne pepper to finish.
  10. Garnish with fresh coriander or parsley to taste.
  11. I served it with naan bread and turmeric rice.
  12. [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix.
  13. "Easy Tandoori Chicken". - - https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken

Combination of seasonal seafood with chef special curry sauce. An assortment of chicken tandoori, fish tikka, sheekh kabab, lamb tikka and tandoori king prawn. Welcome to Tandoori & Curry in Fremont. Click here to view our menu, hours, and order food online. Fish cooked with onions, tomatoes, and selected spices.

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