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Alright, don’t linger, let’s approach this sausage kale soup formula with 11 elements which are surely easy to have, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Sausage Kale Soup:

1. Need for medium yellow or sweet onion chopped
2. Require for of a Kale bunch (I like Italian) chopped
3. Get - of a whole Cabbage chopped
4. Need - Carrots chopped
5. Take for garlic cloves minced
6. Provide of heat roasted diced tomatoes
7. Take for /2 pound sausage (sweet) buy bulk
8. Make ready for sausage (hot) buy bulk
9. You need - chicken broth or whatever broth
10. You need evoo
11. Get Parmesan

Sausage Kale Soup how to cook:

1. Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
2. Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
3. Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
4. I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!

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