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pie crust, ham, Parmesan cheese, sauce, ricotta cheese, tortellini. Ham Stacks Au Gratin with Thyme Pork. Add cheese to pie crust, then ham & potato mixture, and pour over eggs.

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Composition - Ham and cheese pie with a potato crust:

1. Require of Roll of puff pastry
2. Give 1 medium potato
3. Need Packet of ham
4. Prepare to taste of Cheese of your choice
5. You need 4 for large beaten eggs
6. Provide - Butter

Remove the pot from the heat and stir in the cheese and ham. Stir until the cheese is melted and blended in. Pour pot pie filling into the prepared pie plate. Top with a top crust and cut a few slits in the top for steam to escape from.

Ham and cheese pie with a potato crust making:

1. Preheat oven to 180. Using a knife or mandolin, slice potato thinly. Dry to remove starch. Melt some butter in microwave, brush with a pastry brush
2. Roll out pastry into large aluminum tray. Brush with butter. Place potato slices all around the edges, the butter helps them to stick. Prick with a fork. Blind bake for 5-6 minutes. Remove from oven, add eggs. Slice up the ham and put on top
3. Add cheese, I used Pecorino. Put back in the oven for another 25-30 minutes. Rest on a wire rack before serving 😀

Heat to boiling; cook and stir until mixture thickens. Add Swiss cheese, salt and pepper; stir until cheese is melted. Stir in ham and cooked potatoes. Spoon mixture into frozen pie crust. Prepare pie crust mix according to package directions; wrap in plastic and set aside.

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