Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

Apple Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Apple Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have apple pie using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:

1. Prepare Pastry
2. Take 300 g flour
3. Prepare 1/2 tsp salt
4. Prepare 165 g salted butter
5. Take 120 ml cold water
6. Get Apple Filling
7. Get 1 kg green apples, sliced
8. Get 120 g sugar
9. Prepare 2 tbsp flour
10. Get 1 tsp cinnamon
11. Take 1/4 tsp salt
12. Make ready 1/4 tsp nutmeg
13. Get Juice from 1/2 lemon
14. Make ready Egg Wash
15. Make ready 1 egg, beaten
16. Prepare 1 tbsp sugar

Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top. If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths.

Steps to make Apple Pie:

1. Prepare pastry dough. Add flour and salt into mixing bowl. Mix well.
2. Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs.
3. Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr.
4. Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready.
5. Preheat oven to 195C fan assisted.
6. Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust.
7. Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base.
8. Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together.
9. On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash.
10. Bake for 55mins. Voila!
11. Serve with ice cream if preferred.

Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. Check out the best apples for apple pie, then give some of Ree's recipes a try, like Caramel Apple Pie and Dreamy Apple Pie. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

So that’s going to wrap it up with this special food apple pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!