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Alright, don’t linger, let’s plan this title: instant chilli paneer formula with 12 components which are surely easy to obtain, and we have to process them at the very least through 9 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition of Title: Instant Chilli Paneer:

1. Give 100 gm (half packet) for Amul frozen paneer
2. Make ready 3-4 diced - Onions
3. Need 2 diced Capsicum
4. Need 2 tbsp - green chilli ginger garlic paste
5. Give 4 tbsp - Cornflour
6. You need 4 tbsp of Tomato Ketchup
7. Need 1-2 tbsp (acc. to preferred spiciness) Schezwan sause
8. Need 4 tbsp for Oil
9. You need 1 tbsp, 1tsp for Jeera : black pepper
10. Need 1/2 tbsp - Haldi, Salt
11. Get 1 tbsp - Honey/Sugar
12. Need 1 tbsp of Sesame seeds

Title: Instant Chilli Paneer steps:

1. Take 2-3 green chillies,2-3 cloves of garlic,1/2 stem of ginger. Fring in the mixer into a fine paste.
2. Boil water in a bowl and add diced paneer with a 1/2 tsp of salt.
3. Take a bowl.Mix cornflour with water while stirring.keep aside.
4. In a heating pan/kadai oil. As the oil is hot add jeera.As the jeera crackles add chilli ginger garlic paste. Give it a stir and add salt and haldi powder…
5. Add diced onion.Fry till it turns transparent.
6. Add capsicum.let it fry for 2-3 min.Do not over cook it.
7. Now add tomato ketchup and Schezwan sause.Cook for 2 min.
8. Add diced Paneer.Stir well.Add cornflour paste,sugar/ honey,black pepper.cover it with a lid. Add water if gravy seems to thick and give it a stir.Let it cook for 5 min on medium flame.
9. Pour it in a bowl. Garnish with seasme seeds.Serve Hot.

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