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Instant Chicken Biryani cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at several recognized incidents actually. I am certain you will see lots of people who just like the Instant Chicken Biryani dishes that you just make.

Alright, don’t linger, let’s plan this instant chicken biryani formula with 18 elements which are undoubtedly easy to receive, and we have to process them at the very least through 15 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients Instant Chicken Biryani:

1. Need 200 g of Clarified Butter (Ghee)
2. Provide 1 - Small Size Onion
3. Get 3-4 Tbsp for Ginger Garlic Paste
4. Prepare 4 Tbsp of Green Chili Paste
5. Prepare 1 Tbsp Cumin Seeds
6. You need 1-2 of Star Anise
7. Need 1 of Brown Cardamom
8. You need 2.5 inch of Cinnamon
9. Need 10-12 - Black Pepper
10. Get 4-5 Cloves
11. Require 3-4 for Bay leaves
12. Make ready 250 g of Yoghurt
13. Give 1 Kg for chicken
14. Prepare 3-4 Tbsp Salt
15. Require 6-7 - Green Chili
16. Make ready 1 Kg - Rice
17. Prepare of Orange Food Color
18. Provide for Water as required

Instant Chicken Biryani start cooking:

1. Sb se pehly patili mein ghee ko garam karen, jab ghee garam ho jaey to us mein pyaz dalen or us ko golden brown hone take fry karen,
2. Jab ye golden brown ho jaey to us mein lehsan adrak ka paste or green chilli ka paste dalen,
3. Phir is ko 3-4 mint take fry karen,
4. 3-4 mint bad is mein zeera, biryani ke phool, bari Elaichi,
5. Darcheeni, kali mirch, long,
6. Teez paat dal ke 2-3 mint take bhunnen,
7. 2-3 mint take bhunney ke bad is mein dahe dalen or dobara 4-5 mint take bhunnen,
8. 4-5 mint bad is mein chicken, namak,
9. Or green chilli dal ke mix karen or 1-2 mint take bhunnen,
10. 1-2 mint bhunny ke bad is mein 1 glass pani dalen or dhak ke medium flame pe 10-15 mint take pakaen ta ke chicken gal jaey,
11. 10 - 15 mint bad is ko khol ke check karen ke chicken gala ke nh,
12. Ager chicken gal jaey to is mein chawal dalen (Chawal ko takreban 45-50 mint take bhigona hy) phir is mein pani dalen,
13. Pani chawalon se ak inch uper hona chahey, phir is ko high flame pe pani khushk hone take pakaen,
14. Jab is ka pani khushk ho jaey to is mein orange food color dalen or dhak ke 6-8 mint take dam pe rakh dein,
15. Mazeedar Instant Chicken Biryani Taiyar hy is ko raity or salad ke sath paish karen.

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