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Alright, don’t linger, let’s practice this italian sausage & broccoli manicotti menu with 14 materials which are surely easy to obtain, and we have to process them at the very least through 10 measures. You should expend a while on this, so the resulting food could be perfect.

Composition for Italian Sausage & Broccoli Manicotti:

1. Prepare 1 packages - Manicotti Shells
2. Get 16 oz Small curd cottage cheese
3. Get 10 oz - Frozen chopped broccoli thawed & drained
4. Provide 6 oz for Shredded Mozzarella
5. Provide 1/2 cup of Shredded Parmesan
6. You need 1 Egg
7. Give 1 tsp - Dried Parsley
8. Take 1/2 tsp - Onion Powder
9. Make ready 1/4 tsp - Garlic Powder
10. Get 1 dash of Pepper
11. Get 1 of Mild Italian Ground Sausage
12. Take 3 1/2 cup Spaghetti Sauce
13. Give 1 - Garlic Clove minced
14. Take 1 dash of Italian Seasoning

Italian Sausage & Broccoli Manicotti instructions:

1. Cook manicotti as directed on its packaging.
2. In a large bowl combine cottage cheese, broccoli, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion & garlic powder and pepper.
3. Cook the garlic & Italian sausage in a large skillet on medium heat then drain grease.
4. Add spaghetti sauce & Italian seasoning to the pan. Heat until warmed.
5. Spread 1 cup of meat mixture in a greased 13 x 9 x 2 in baking dish.
6. Drain manicotti. Stuff each with the broccoli cheese mixture.
7. Place over the sauce in baking dish.
8. Top with the rest of the sauce & spread evenly.
9. Sprinkle all the remaining cheese over the top evenly.
10. Bake uncovered at 350° for 35-40 minutes or until heated through.

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