Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ham and pineapple pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and Pineapple Pasta Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ham and Pineapple Pasta Salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Pineapple Pasta Salad:

1. Make ready 8 oz small shell pasta
2. Get 20 oz pineapple tidbits, drained
3. Prepare 10 oz frozen petite green peas, thawed
4. Prepare 8 oz finely chopped ham
5. Get 1 large Green bell pepper, finely chopped
6. Take 2 medium stalks celery, finely chopped
7. Get 1 cup Braswell's Vidalia Onion Peppercorn Dressing

Instructions to make Ham and Pineapple Pasta Salad:

1. Cook pasta as directed, drain well, do not rinse
2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

So that is going to wrap it up for this exceptional food ham and pineapple pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!