Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and easy turkey 🦃 noodle 🍜 casserole 🥘. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir the bread crumbs and butter in a small bowl. Sprinkle with the bread crumb mixture. This Turkey & Noodle Casserole is so delicious and so easy to make it is my number one after the holidays' survival tool.

Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick and easy turkey 🦃 noodle 🍜 casserole 🥘 using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘:

1. Get 1 large pack ground turkey (3 lbs.)
2. Prepare Olive oil
3. Make ready 1 onion, sliced
4. Prepare 1 green pepper, sliced
5. Take 6 cloves garlic, minced
6. Prepare 1/8 teaspoon black pepper
7. Prepare 1/2 teaspoon Goya adobo
8. Make ready 1 teaspoon chili powder
9. Prepare 2 cans (10.5 ounce) condensed tomato soup
10. Make ready 1 can (4 ounce) mushroom stem and pieces, drained
11. Prepare 1 package (12 ounce) egg noodles
12. Take Salt for boiling water
13. Take 1 cup heavy cream
14. Take Butter cooking spray
15. Take 2 cups shredded triple cheddar cheese

Add the noodles to the pot with the turkey. Stir in the noodles, peas, red pepper and turkey. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. HOW TO MAKE TURKEY NOODLE CASSEROLE.

Steps to make Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘:

1. Heat olive oil in a large pot…..
2. Sauté your onion and green pepper until veggies are tender…..
3. Add your minced garlic, sauté for several minutes more…….
4. Next add your ground turkey, black pepper, Goya adobo and chili powder, sauté until ground turkey is browned……Drain any excess fat……..
5. Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes……keep on low heat while stirring occasionally…….
6. Meanwhile heat some water for your egg noodles, don’t forget to salt your water!…….
7. Drain egg noodles and add cooked noodles to ground turkey mixture……..Mix thoroughly and remove from heat……Now add your heavy cream and stir until noodles and ground turkey are evenly coated…….
8. Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray……..
9. Sprinkle your shredded triple cheddar cheese all over turkey mixture…….
10. Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully……
11. Serve and enjoy 😉!!!

Start by cooking noodles in chicken stock. Check out my tips and tricks for saving money on this step. Create a roux by melting butter, adding flour, and slowly adding a combination of reserved noodle water and milk. Monday I brought you my creamy turkey artichoke casserole - a warm and comforting dinner that makes a completely different meal from leftover turkey. Just like this quick + easy turkey noodle soup.

So that’s going to wrap this up with this exceptional food quick and easy turkey 🦃 noodle 🍜 casserole 🥘 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!