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Alright, don’t linger, let’s course of action this turkey pot pie casserole formula with 11 substances which are absolutely easy to find, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.

Composition of Turkey Pot Pie Casserole:

1. Take 2 lb of turkey breast(cut into 1 inch cubes)
2. Give 6 tbsp butter
3. Require 1/3 cup - all purpose flour
4. Provide 1/2 tsp for ground sage
5. Require 1/2 tsp ground thyme
6. Give 1 1/2 cup for chicken broth
7. You need 1 cup of half n half
8. Need 16 oz for bag frozen mixed vegetables thawed
9. Make ready 1 tsp salt
10. Need 1/2 tsp for black pepper
11. Need 8 oz of container of crescent roll dough

Turkey Pot Pie Casserole steps:

1. Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
2. Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
3. Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
4. Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.

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