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Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Portobello Mushroom "Pizza" is made with salsa, baby-spinach, and dried cilantro. They use a giant mushroom as the "crust" for a fun twist.

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Ingredients Our Family's Easy Recipe For Pizza To Serve To Guests:

1. Make ready - For the pizza crust:
2. Need 100 grams of Cake flour
3. Take 100 grams - Bread (strong) flour
4. Give 4 grams of Dry yeast
5. Make ready 1/2 tbsp for Sugar
6. Take 1/2 tsp Salt
7. Need 130 ml of Lukewarm water
8. Get 1/2 tbsp Olive oil
9. You need of Toppings of your choice:
10. Give 3 Wiener sausages
11. Take 1/2 Onion
12. Require 100 grams of Mixed frozen seafood
13. Provide 6 Cherry tomatoes
14. Get 150 grams for Pizza cheese (mozzarella etc.)
15. Require 1 for Pizza Sauce

Guests show up at the most unexpected times. For breakfast or brunch guests, a simple frittata will hit the spot. Jessica Levinson, MS, RDN, CDN, New York-based culinary. This recipe for overnight pizza takes a little bit of time and leap of faith, but once you've tried it you won't look back.

Our Family's Easy Recipe For Pizza To Serve To Guests instructions:

1. Make the dough. Put all the dough ingredients except for the olive oil into a plastic bag, and knead it well to make the dough.
2. When the dough comes together, add the olive oil and keep kneading (10 minutes). Leave it to rise in the bag (30 minutes).
3. When the dough has risen, press it down lightly to deflate. Place it on a kitchen parchment paper lined oven tray and leave to rest for 10 minutes.
4. Cut up the toppings for the pizza crust. Slice the sausages diagonally. Slice the onion and cherry tomatoes. Defrost the seafood mix.
5. Put olive oil on your hands, and spread the dough out to cover the oven tray. Preheat the oven to 300°C (or 250°C if your oven doesn't get that hot).
6. Spread the dough with pizza sauce, and cover evenly with toppings of your choice. Add the pizza cheese to finish. Bake at 300°C for 13 minutes.
7. Top with something like fresh basil leaves and cut into 8 portions. It's very hot so be careful.
8. I tried varying the toppings by section. You won't get bored with the toppings this way, and looks like fun too.

There's no kneading required, so its super-easy. We've topped our pizza with prosciutto and rocket, but try this base with your favourite toppings. Check out our other pizza recipes here. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later. It's an easy recipe to adjust down if you only want to make one pan.

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