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Composition for Upside-Down Deep Dish Pizza:

1. Require 1 lb - lean ground beef
2. Give 1 jar for (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
3. Get 1 box (10 oz.) frozen chopped broccoli or frozen chopped spinach, thawed and squeezed dry (optional)
4. Make ready 2 cup - shredded mozzarella cheese
5. Prepare 1 can - (13.8 oz.) refrigerated pizza dough

Cook's Note: Vary the "toppings" to create your own favorite pizza flavors! Taco Casserole: Prepare as above, except omit pepperoni and substitute taco sauce for the pizza sauce. Omit Italian seasoning and substitute a packet of taco seasoning or equivalent homemade. Be the first to review this recipe.

Upside-Down Deep Dish Pizza how to cook:

1. Preheat oven to 375°. Brown ground beef in large nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart deep dish pie plate or baking dish.
2. Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
3. Bake 20 minutes or until crust is golden. Let stand 10 minutes.
4. Prep time: 10 min Cook time: 25 min Stand time: 10 min

Found this in an advertisement in Real Simple Magazine and thought I'd give it a try. It's simple and the whole family enjoyed it. I used Trader Joes pizza dough instead and sprinkled parmesan cheese on top before putting in the oven. Instantly access any of these printable activity bundles to keep them learning! Growing up near Chicago, my family took regular trips to downtown Chicago to eat at the original pizzerias.

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