Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried rice my style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried rice my style is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fried rice my style is something which I’ve loved my whole life. They’re nice and they look fantastic.

Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Cooking fried rice is easy, tasty and with a wide margin of error. You may wonder why I write such a simple recipe in great detail in this post.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice my style using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice my style:

1. Make ready 2 cups cooked rice
2. Prepare 1/4 of a red capsicum
3. Make ready 1/4 of a yellow capsicum
4. Take 1/4 of a green capsicum
5. Get 1 diced spanish onion
6. Make ready 2 cups if sliced mushrooms
7. Take 1 cup pineapple (optional)
8. Prepare 2 Tbls soy sauce
9. Prepare 1 cup sliced bacon
10. Get 1 cup shredded ham
11. Make ready can add other meats like roast lamb roast chicken ect:
12. Make ready 3 eggs
13. Take I mild chilli
14. Make ready 1 cup corn
15. Make ready 1 cup peas

I'm digging back into the blog archives today to share one of my all-time favorite recipes with you again. How do I make authentic, Chinese takeaway-style fried rice? Mine always clumps together, and I can never quite get the flavours right. Dunlop seasons her fried rice with just salt or light soy sauce, and adds a handful of sliced spring onion greens at the end: "They make everything more delicious." Guyanese-style Fried Rice - This is one of my favorite go-to dishes when cooking for a large crowd, especially family gatherings.

Instructions to make Fried rice my style:

1. Dice all ingredients
2. Heat pan or wok put all ingredients in except rice,eggs an soy. Stir rest till softened a little
3. Stir in rice add soy then blended through
4. In separate pan or same pan just push rice to side. Whisk eggs an fry stiring to break it up
5. Put egg into fried rice an serve. Salt an pepper to own tastes. Enjoy

Fried rice is quite versatile as well; there are so many ways to change it up. My mom adds different vegetables and a combination of proteins depending on what she has on. Hibachi-style fried rice or Japanese fried rice is a lot simpler than you may think. A very wise man once told me (Japanese steak house Hibachi chef) that all you need is soy sauce and butter. He called it "peanut butter" because mixed together, it looks just like creamy peanut butter.

So that is going to wrap it up with this special food fried rice my style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!