Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, skinny oven fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

How to make Low calorie Skinny Oven-Fried Chicken. This recipe is really easy to make. The chicken is soaked in buttermilk, which keeps it moist and juicy, and then roll into a crunchy and tasty coating.

Skinny oven fried chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Skinny oven fried chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have skinny oven fried chicken using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Skinny oven fried chicken:

1. Make ready 450 g chicken fillets
2. Make ready 2 tbls 0% plain Greek yoghurt
3. Make ready 50 g cornflakes
4. Take 1 tbls garlic granules
5. Prepare to taste Salt and black pepper
6. Take 1 tsp paprika
7. Prepare Pinch cayenne pepper (optional)
8. Take 125 g breadcrumbs

CRISPY Sriracha Buttermilk Oven Fried Chicken! Drizzle each piece of chicken with the reserved olive oil. While the cooked chicken is still in the oven, adjust the oven temperature to low broil. Heat oven to low heat and put cooked chicken on a baking pan between batches to stay warm.

Instructions to make Skinny oven fried chicken:

1. Place the chicken in a bowl with the yoghurt and mix well.
2. Cover the mixture and place in the fridge for a few hours (overnight is best).
3. Place all the dry ingredients in a food processor and pulse till well combined.
4. Heat the oven to 220°C (fan assisted).
5. Place the breadcrumb mixture in a plate and cover each chicken fillet well by pressing it down firmly into the mixture.
6. Place the breadcrumb chicken onto a lightly oiled baking tray and bake for about 30 minutes turning half way so to crisp on both sides.
7. The fillets can be refrigerated for up to 3 days or frozen for up to 2 months. Heat for 10-15 minutes at 180°C before serving.
8. A great accompaniment is sweet chilli sauce and a salad.

Healthy Benefits We're always looking for ways to update our Skinny Ms recipes. I must say, this time we nailed it with this additional Asian inspired sauce. Even though slow cooker fried chicken is a Southern classic, you'll find a lot of Asian-style fried dishes, too. Most of us love fried chicken. It's juicy, tender, crunchy and fantastic.

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