Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese beef & mushroom - easy, quick, yummy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Beef & Mushroom - Easy, quick, yummy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Beef & Mushroom - Easy, quick, yummy is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:

1. Take 250 ml cold water
2. Prepare 1/4 tsp granulated onion powder
3. Prepare 1/4 tsp black pepper
4. Get 1/4 tsp garlic granules
5. Make ready 2 grams truvia or natural sweetner with 0 calories
6. Get 45 grams (3 Tbsp) oyster sauce. i used Lee Kum Kee Panda, 58 cals
7. Get 3 tbsp Light Soy Sauce I used Lee Kum Kee Premium, 45 cals
8. Take 16 grams cornflour, may be known as cornstarch, 61 cal
9. Get 3-4 oz Flank Steak (buy from local butchers) i used 3.4oz, 160 cals
10. Make ready 1 tsp Toasted Sesame Oil i used Tesco, 45 cals
11. Prepare 90 grams Sliced carrots, I used Asda batons, 28 cals
12. Take 55 grams mushrooms, I used asda closed cup & sliced them, 12 cals
13. Get 60 grams Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals

Instructions to make Chinese Beef & Mushroom - Easy, quick, yummy:

1. Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them.
2. Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside.
3. In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps.
4. Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom.
5. Cook rice according to your instructions.
6. When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over.
7. Enjoy. Please upload pic if you create this. Thanks. 😸

So that’s going to wrap it up with this exceptional food chinese beef & mushroom - easy, quick, yummy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!