Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chilli con carne soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilli Con Carne Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chilli Con Carne Soup is something that I’ve loved my whole life.

Gently fry the onion and garlic in the oil for a couple of minutes until beginning to soften, then add the mince. A delicious and hearty chili con carne that is also easy to make. The small addition of brown sugar and touch of vinegar in combination with the chili powder gives the soup an enticing flavor trio.

To begin with this particular recipe, we have to first prepare a few components. You can have chilli con carne soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chilli Con Carne Soup:

1. Prepare 200-250 g Beef, Chicken OR Pork *cut into small pieces
2. Prepare 1 Onion *finely chopped
3. Get 1 clove Garlic *finely chopped
4. Get 1 tablespoon Oil
5. Get 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
6. Take 1-2 teaspoons Ground Paprika
7. Make ready 1-2 teaspoons Ground Cumin
8. Take 1-2 teaspoons Ground Coriander Seeds
9. Make ready 1 canned (400g) Diced Tomatoes
10. Prepare 1 cup Stock of your choice
11. Make ready 1 canned (*400g) Beans of your choice *drained
12. Prepare 1 tablespoon Oregano, Coriander Leaves or Parsley
13. Make ready Salt & Pepper
14. Get 1 cup cooked Barley

Add the chilli powder, cumin and cinnamon with a good pinch of salt and pepper. Heat oil in a large deep saucepan over medium heat. Add cumin, coriander, lemon pepper and chilli. Add the minced beef, fry until evenly browned.

Steps to make Chilli Con Carne Soup:

1. Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
2. Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
3. Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.

Coat a pan with cooking spray, sauté onion until it is softened. Add garlic, cumin, oregano, chili powder, chili peppers, salt, pepper, and stir together. Serve with some bread for a hearty meal, add some cheese and turn it into a dip, or layer it with tortillas. Peel and finely slice the onions and garlic, and finely chop the coriander stalks, reserving the leaves for later. Chilli is always a winner, so Jamie Oliver has created this vegetarian chilli con carne soup recipe.

So that’s going to wrap this up for this exceptional food chilli con carne soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!