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Cajun Dirty Rice cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cajun Dirty Rice dishes that you just make.

Once the Cajun Dirty Rice is cooked there won't be any excess liquid and the vegetables will have softened. This is to keep your family safe. In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.

Alright, don’t linger, let’s plan this cajun dirty rice menu with 12 materials which are definitely easy to have, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Cajun Dirty Rice:

1. Need 4 cup of cooked rice
2. Need 3 slice of bacon
3. Get 1 lb - ground beef
4. Take 2 of -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped
5. Need 3 - ribs celery, diced
6. Need 1/2 - green bell pepper, diced
7. You need 1/2 of sweet onion or regular yellow onion, diced
8. Need 2 for jalapeños, deseeded (unless you like the heat) and diced
9. Take 4 green onions, chopped
10. Provide 3 - garlic cloves, minced
11. Give 1 tsp - black pepper
12. Give 1 1/2 tsp cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!)

Serve it as a kicked-up side any day of the week with a generous drizzle of hot sauce on the side. Cajun Dirty Rice Authentic dirty rice usually contains gizzards and livers, or some other form of giblets, but don't fret if you don't like them. You can simply increase the beef or pork and still have a wonderful meal. Take it easy on the Cajun seasoning though - add a little, taste and adjust!

Cajun Dirty Rice step by step:

1. In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside.
2. In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes.
3. Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease.
4. To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce.

HOW TO MAKE AUTHENTIC CAJUN DIRTY RICE We love the simple ingredients that go into this classic dish. You can never go wrong with green bell pepper, jalapeno, garlic, onion, bay leaves and lots of good Cajun spices. Watch us show you how easy (and fun) it is to make this amazing Cajun Dirty Rice! It's called Dirty Rice because the rice turns a "dirty" brown color while cooking with the diced meats and spices. You'll also hear Dirty Rice called "Cajun Rice" or "Rice Dressing", but they're all variations of the same rice dish (they may use different types of meat or add more or less veggies, or spices).

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