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Sausage Spinach Frittata cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at different public situations also. I am certain you will see lots of people who just like the Sausage Spinach Frittata dishes you make.

Alright, don’t linger, let’s task this sausage spinach frittata formula with 9 components which are definitely easy to acquire, and we have to process them at the very least through 7 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients Sausage Spinach Frittata:

1. Get 8 for eggs
2. Prepare 80 ml heavy cream
3. Make ready 100 gr shreded mozzarella
4. Take to taste for salt, freshly ground black pepper, and red pepper flakes
5. Take 4 pcs for beef sausages, cut half lengthwise, sliced
6. Require 100 gr grape tomatoes/cherry tomatoes, cut half
7. Take 50 gr of baby spinach
8. Give 1/2 - onion, minced
9. You need 2 Tbsp olive oil

Sausage Spinach Frittata making process:

1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
2. Heat the olive oil in a skillet. Sauté onion until fragrant.
3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
4. Add baby spinach. Mix well.
5. Turn off the stove. Add eggs batter. Mix well.
6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
7. Serve with toast or your favorite fruits. Yum! 😋

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