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Italian Sausage risotto cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Italian Sausage risotto dishes you make.

Alright, don’t linger, let’s practice this italian sausage risotto menu with 11 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Italian Sausage risotto:

1. Give 160 grams rice (i used Carnaroli rice)
2. Need 1 of italian fresh sausage
3. Give 1 pinch - saffron
4. Make ready 1 tbsp of olive oil
5. Make ready 1/4 - onion, chopped
6. Prepare 50 ml white wine
7. You need 500 ml of chicken stock
8. Get 1 for unsalted butter
9. Take 1 for grated parmesan
10. You need 1 - salt
11. Make ready 1 - ground black pepper

Italian Sausage risotto making process:

1. Keep chicken stock boiling in a small pot on low heat
2. Put onions in a separate pan with oil and cook until translucent
3. Add sausage (peeled and crumbled)
4. When sausage is cooked simmer with white wine until it is reduced
5. Add rice to the pan and let it roast for 1 minute ( or until slightly translucent)
6. Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring
7. Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next
8. Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes)
9. Turn off the heat and as a final touch add butter and grated parmesan

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