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This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. Watch how to make Thai pineapple fried rice in this short recipe video!

Pineapple Fried Rice cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be offered at numerous established situations possibly. I am certain you will see lots of people who just like the Pineapple Fried Rice dishes that you simply make.

Alright, don’t linger, let’s plan this pineapple fried rice formula with 14 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Pineapple Fried Rice:

1. Require 3 tbsp soy sauce
2. Need 1 tbsp for sesame oil
3. Give 1/2 tsp ginger powder
4. Take 1/2 tsp of white pepper
5. Need 2 tbsp of olive oil
6. Provide 2 clove garlic, minced
7. Get 1 of onion, diced
8. Take 2 carrots, peeled and diced
9. Give 1/2 cup frozen corn
10. Prepare 1/2 cup for frozen peas
11. Give 3 cup of cooked brown rice
12. Take 2 cup - diced pineapple, canned or fresh
13. Require 1/2 cup - diced ham
14. Provide 2 of green onions, sliced

Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and cashew nuts convince me that it will taste completely. Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp. This side dish is served up in an easy to make.

Pineapple Fried Rice making:

1. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
2. Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion, cook, stirring often until onions have become translucent, about 3-4 minutes.
3. Stir in carrots, corn and peas. Cook, stirring constantly until vegetbles are tender; about 3-4 minutes.
4. Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly until heated through; about 2 minutes. Serve immediately.

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