Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baked scotch egg (super easy & yummy)  for all meat lovers!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked scotch egg (super easy & yummy)  for all meat lovers! using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!:

1. Prepare 6 hard boiled eggs
2. Take To make the ground meat
3. Make ready I pound of ground pork
4. Prepare 4 tsp bread crumbs/panko
5. Make ready 1 tsp thyme
6. Take 1 tsp parsley
7. Make ready 1 tsp fennel
8. Get 1/2 tsp garlic powder
9. Get 1/2 tsp salt
10. Prepare 1/2 tsp black pepper
11. Take To make the breading
12. Get 1/4 cup all purpose flour
13. Take 1 beaten egg
14. Get 1/2 cup bread crumb/panko

Steps to make Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!:

1. Preheat your oven to 400 F and peel the eggs for use
2. Blend everything under the "meat" section. This will be used to wrap around the eggs
3. 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl
4. You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat.
5. Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs.
6. Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning.
7. I prefer eating it hot. It is a great appetizer or lunch!

So that is going to wrap it up with this exceptional food baked scotch egg (super easy & yummy)  for all meat lovers! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!