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Alright, don’t linger, let’s approach this balti aloo curry(potato bowl curry)🍜 formula with 14 elements which are definitely easy to receive, and we have to process them at the very least through 12 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Balti Aloo Curry(Potato Bowl Curry)🍜:

1. Take 6 for small potatoes
2. Need of Onion 1 small
3. Get of Tomato 1/2 large
4. Get 1/2 cup for Oil
5. You need - Fenugreek leaves (1tsp)
6. Need for Nigella seeds (1 tsp)
7. Prepare Mustard seeds (1/2 tsp)
8. Provide - Cumin seeds (1 tsp)
9. Get Fennel seeds (1/2 tsp)
10. Need - Crushed red chilli flakes (1 tsp)
11. Require for Paprika powder (1/2 tsp)
12. Prepare of Salt (1 tsp or per taste)
13. Prepare Turmeric powder (1/2 tsp)
14. Need for Green chilli and coriander for garnish

Balti Aloo Curry(Potato Bowl Curry)🍜 start cooking:

1. Arrange spices.
2. Arrange potatoes.
3. Peel and chop them.
4. Chop onion and tomatoe
5. In a pot add oil, on low flame. Then add nigella seeds, cumin seeds, mustard seeds, fennel seeds, cumin seeds and fenugreek leaves. Mix well.
6. Add onions and saute them.
7. Add tomatoes and spices.
8. Mix and add 1/2 cup water cook on low flame and mash them.
9. Mash like this.
10. Now add potatoes.
11. Mix well and green chilli. Now add 1 cup watet and cook on low flam until potatoes are done and curry is made.
12. Garnish with coriander and serve hot. Enjoy

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