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Composition Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:

1. Get 800 g turkey mince
2. Need 2 of lemon zest
3. Require 1 for lemon juice
4. Make ready 1 - small bunch of thyme
5. Need 1 for egg
6. Take 55 g of brown breadcrumbs
7. Make ready 1 for white onion
8. Take 1 tsp chopped garlic
9. Provide 80 ml white wine
10. Make ready 1 tsp - smoked paprika
11. Take 1 kg for tinned tomatoes
12. Give 1 tbsp - tomato purée
13. Require for Olive oil
14. Require of Salt and pepper
15. You need 400 g of cooked whole grain pasta

Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta making process:

1. Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcrumbs, salt and pepper to form a firm mix.
2. Form your individual meatballs and chill.
3. To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika.
4. Cook for a couple minutes and deglaze with the white wine. Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken.
5. Finish with lemon juice and season to taste.
6. Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper.
7. Bake at 200 degrees for 10-12 minutes. - Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil

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