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Ingredients requirements for Cheese, Sausage and Hamburger Spaghetti:

1. Give 3 lb ground hamburger
2. Make ready 2 clove of garlic
3. Take 2 packages kilbosa sausage
4. Take 1 packages - shredded sharp cheddar cheese
5. Take 1 1/3 box of pasta noodles
6. Require 2 tbsp of lawrys season salt
7. Provide 2 tsp - salt
8. You need 1 large for can of prego meat traditional sauce
9. Provide 1 small - can of prego garlic and herb sauce

Cheese, Sausage and Hamburger Spaghetti making process:

1. turn stove on med high
2. put about 3/4 of water in a big pasta pot
3. bring water to a boil
4. add hamber meat to frying pan
5. put 1 table spoon of salt in water
6. add noodles to pasta pot
7. cut sausage into quater like sizes
8. put fryin pan on medium for hamburger
9. add two dice cloves of garlic
10. add lawrys salt
11. cook hamburger to golden brown
12. put fry pan on medium for sausage
13. add sausage to frying pan
14. sprinkle a teaspoon of pepper on sausage
15. fry until golden brown
16. drain hamburger
17. when noodles are ready drain noodles
18. add hamburger to pasta pot
19. add sausage to pasta pot
20. add prego sauce
21. add cheese
22. cook for 15 mins
23. keep stiring
24. prepare for serving

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