Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chinese cellophane noodle salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Cellophane Noodle Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chinese Cellophane Noodle Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese cellophane noodle salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Cellophane Noodle Salad:

1. Prepare 40 grams Cellophane noodles
2. Make ready 1 Cucumber
3. Prepare 1 Egg for usuyaki tamago
4. Take 4 slice Ham
5. Make ready 2 tbsp ● Soy sauce
6. Get 2 tbsp ● Vinegar
7. Get 2 tbsp ● Sugar
8. Prepare 2 tbsp ● Sesame oil
9. Prepare 1 tsp ● Chicken stock (granules)
10. Take 1 White sesame seeds

Instructions to make Chinese Cellophane Noodle Salad:

1. Julienne the cucumber and ham.
2. Also julienne an egg crepe.
3. Rehydrate the cellophane noodle according to the package instruction, and cut into bite sizes.
4. Mix the ● ingredients.
5. Put all the ingredients prepared in Steps 1-4 in a bowl.
6. Add white sesame seeds and mix well. Leave in the fridge for about 30 minutes and let the flavors meld.
7. Done.
8. Chinese Bean Sprouts SaladWith same seasonings but with different ingredients. - - https://cookpad.com/us/recipes/150024-chinese-bean-sprout-salad

So that is going to wrap it up for this special food chinese cellophane noodle salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!