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Mushroom Biryani (South Indian) cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at different formal functions perhaps. I am certain you will see lots of people who just like the Mushroom Biryani (South Indian) dishes which you make.

Alright, don’t linger, let’s task this mushroom biryani (south indian) formula with 29 elements which are surely easy to have, and we have to process them at the very least through 3 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Mushroom Biryani (South Indian):

1. You need - Paste 1:
2. You need 1 . Ginger - 2 inch
3. Prepare 2 - . Garlic - 5 pods
4. Give for Make this into smooth paste and keep aside
5. Prepare for Paste 2:
6. Give 1 - . Onion - 1 medium
7. Prepare - Make the puree of onion and keep aside
8. Take Paste 3:
9. Prepare 1 - . Tomato - 3 medium
10. Get - Puree the tomato without bits and keep aside
11. Need for Other Ingredients:
12. Get 1 for . Oil - 2 tbsp
13. Prepare 2 - . Ghee - 2 tbsp
14. Need 3 for . Cinnamon - 2 sticks
15. Prepare 4 for . Fennel seeds - 1/2 tsp
16. You need 5 - . Clove - 3
17. You need 6 . Cardamom - 2
18. Take 7 - . Mace - 1
19. Need 8 . Star anise - 1
20. Make ready 9 for . Brinji leaf - 1
21. Make ready 10 - . Cumin seeds - 1 tsp
22. You need 11 - . Cashews - 10
23. Need 12 for . Onion - 2 sliced thinly
24. Make ready 13 of . Green chilli - 2 sliced
25. You need 14 for . Coriander leaves - handful chopped
26. Take 15 - . Mint leaves - 20 leaves chopped
27. Get 16 - . Mushroom - 2cups cubed
28. Prepare 17 - . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min)
29. Provide 18 of . Water - 2 cups

Mushroom Biryani (South Indian) process:

1. 1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. - - 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. - - 3. Now add onion puree and ginger garlic paste to this. - - 4. Once the raw smells goes off add the tomato puree.
2. 5. Once the oil comes out from the sides add coriander leaves and chopped mint. - - 6. Now add the mushroom. - - 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it.
3. 8. Close with the lid and cook until rice done completely. - - 9. Instead of pressure cooker you can use rice cooker as well. - - 10. Serve hot with raita and chips.

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