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Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd.

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Ingredients requirements for Pineapple Ham Glaze:

1. Need 8 oz for can of crushed pineapple
2. Provide 1 cup of brown sugar (firmly packed)
3. Prepare 1 tbsp for yellow mustard
4. Prepare 1/2 tbsp of lemon juice
5. Need 1 tsp - dry ground mustard
6. Need dash of salt

Cut fat surface of ham in diamond shapes. Pour glaze over or pat on with brush. Whisk together the brown sugar, apple juice and mustard. Southern Baked Ham With Easy Ham Glaze Stacy Lyn Harris.

Pineapple Ham Glaze steps:

1. Drain syrup from crushed pineapple and set aside.
2. Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
3. Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
4. When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).

Place the ham on the rack in your pan. Drain the juice from the pineapples into a small bowl - you'll be using this now and for the glaze! Sweeten things up with this recipe for glazed baked ham with pineapple and honey. Choose savory sides that don't conflict with the sweetness of the ham's glaze (like mashed potatoes or roasted. This pineapple brown sugar glaze is a crushed pineapple glaze for ham, pork chops or chicken.

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