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It is our version of comfort food. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier.

Albóndigas - meatballs cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at numerous standard activities also. I am certain you will see lots of people who just like the Albóndigas - meatballs dishes that you simply make.

Alright, don’t linger, let’s task this albóndigas - meatballs menu with 11 substances which are undoubtedly easy to receive, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.

Composition - Albóndigas - meatballs:

1. Provide Ground beef or Turkey
2. You need 2 sticks - celery
3. You need 2 cups of baby carrots, chop up
4. Get 5 of tomatoes
5. Make ready 2 cups of rice
6. Get 1 tablespoon of mustard
7. Take 1 egg
8. Require 2 cups - cilantro
9. Need 1 cup for onions
10. Get 2 tablespoons - garlic
11. Get 1 teaspoon for caldo de pollo

The mild spiciness and smoky taste of the Chipotle peppers are. Una mezcla habitual: albóndigas con arroz. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with.

Albóndigas - meatballs instructions:

1. First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs.
2. Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes.
3. Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional.

Heat the oil in a frying pan and fry the. These are perfect to enjoy has an appetizer, or to serve for dinner. In case you were wondering, albóndigas is a Spanish word that means meatballs. Ladle meatballs and heavy spoonfuls of the sauce onto individual plates, making sure the meatballs are completely covered with sauce. Albondigas - an easy version of the authentic Mexican meatball soup.

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