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Vegetable Biryani (One Pot) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be shown at many established situations actually. I am certain you will see lots of people who just like the Vegetable Biryani (One Pot) dishes that you simply make.

Alright, don’t linger, let’s plan this vegetable biryani (one pot) formula with 19 components which are absolutely easy to acquire, and we have to process them at the very least through 2 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Vegetable Biryani (One Pot):

1. Provide 1 for . Basmathi - 1 1/2 cups
2. You need 2 - . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
3. Need 3 . Onion - 2 thinly sliced
4. You need 4 for . Green chilli - 1 slitted
5. Require 5 - . Ginger garlic paste - 2 tsp
6. Provide 6 for . Garam masala - 1 tsp
7. Provide 7 . Biryani masala - 1 tsp
8. Make ready 8 - . Turmeric powder - a pinch
9. Make ready 9 for . Vegetable stock - 1 stock
10. Make ready 10 - . Salt - as needed
11. Require 11 . Lemon juice - 1/2
12. Make ready To Season:
13. Provide 1 - . Oil - 1 tbsp
14. Prepare 2 - . Ghee - 1 tbsp
15. Prepare 3 - . Cinnamon - 1 inch
16. You need 4 . Clove - 2
17. Require 5 . Cardamon - 2
18. Get 6 of . Bay leaf - 1
19. Make ready 7 of . Cashew - few

Vegetable Biryani (One Pot) steps:

1. 1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
2. 4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.

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