Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick and tasty chicken and veg stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick and tasty chicken and veg stir fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Quick and tasty chicken and veg stir fry is something which I have loved my entire life. They’re nice and they look fantastic.

Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.

To get started with this particular recipe, we must prepare a few components. You can cook quick and tasty chicken and veg stir fry using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quick and tasty chicken and veg stir fry:

1. Get 1 chicken breast
2. Get 2 large mushrooms
3. Prepare 2 medium red onions
4. Make ready 1 fresh chilli
5. Get 2 cloves garlic
6. Take 1 piece fresh ginger
7. Take 1 red pepper
8. Make ready some bean shoots
9. Prepare 1 handful nuts
10. Get soy sauce
11. Get oyster sauce
12. Make ready maple syrup
13. Prepare salt and pepper
14. Prepare sriracha sauce
15. Take sesame oil

The splendor and simplicity of quickly cooked vegetables is very much highlighted in this recipe. I grew up eating vegetables fresh (organic) from our little kitchen garden at the back on the house. This Healthy Chicken and Vegetable Stir-Fry recipe is super quick and easy to make. Made with tender, juicy pieces of chicken and fresh vegetables tossed in the most delicious stir-fry sauce.

Steps to make Quick and tasty chicken and veg stir fry:

1. Get the ingredients ready. Cut the chicken into strips, grate the ginger, wash and slice the onions, red pepper, chilli and mushrooms and chop the garlic
2. Heat a small amount of sesame oil in a large pan and add the garlic, ginger and chilli. Gently fry over a low heat for about 3 mins
3. Add the nuts and stir around a bit
4. And add the chicken, stirring all the time
5. When the chicken has browned
6. Add the red pepper and onions and continue to stir over a medium heat
7. When the onion is transparent add the mushrooms. Stir well.
8. Prepare a quick sauce. Mix together a slosh of soy sauce, a squirt of sriracha, a tsp oyster sauce and a dash of maple syrup. Stir well and adjust to taste
9. Add the beansprouts
10. Stir well and add the sauce
11. Stir again
12. And serve
13. Top with fresh coriander leaves and enjoy!!

It is an ideal Asian-style recipe for a weeknight dinner or meal prep! This Chicken and Vegetable Stir Fry recipe calls for lo mein noodles, which you can grab here on Amazon, if you can't find them at the store. I've also used fettuccine in a pinch. Or if you want to go even healthier, skip the noodles and use bean sprouts or chopped bok choy or cabbage. A quick dinner recipe, this Chicken and Vegetable Stir Fry is made entirely with frozen and pantry staples.

So that is going to wrap this up with this special food quick and tasty chicken and veg stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!