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Spicy Kale chane cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at many formal occasions actually. I am certain you will see lots of people who just like the Spicy Kale chane dishes you make.

Alright, don’t linger, let’s task this spicy kale chane formula with 15 materials which are absolutely easy to find, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Spicy Kale chane:

1. Take - soaked overnight kale chane
2. You need of jeera
3. Require - hing
4. Provide of green chilli finely chopped
5. Give Red chilli powder
6. Prepare - coriander powder
7. Need of garam masala
8. Provide - Black pepper powder
9. Get turmeric powder
10. Give amchur powder
11. You need kasoori Methi
12. Get for Coriander leaves
13. Give of Salt
14. Get of Lemon juice
15. Prepare for Oil

Spicy Kale chane start cooking:

1. Boil the soaked chana with salt for 1 whistle and then sim the flame for 5 mins. Switch off the gas and strain water and keep chana aside.
2. Now in a mixing bowl add Red chilli powder,little salt, coriander powder, turmeric powder and garam masala. Mix it properly and add little water in it and make a paste of it
3. Now take a kadhai add little oil once the oil is hot add jeera in it after jeera splutters add hing and chopped green chillies fry for few seconds and add masala paste in it. Fry masala paste and then add kale chane in it. Mix it properly and then add amchur powder, kasoori methi and Black pepper powder in it. Mix it with chana.
4. Sim the flame and cover and cook chana for 5 mins so that all flavours are soaked by chana. Add coriander leaves and again cook in sim flame for 1 min. After 1 min add lemon juice and mix it and serve it

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