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Mom`s Cooking Adventure Thanks for watching! Pigs in the Blanket Aka Stuffed Cabbage Recipe - Food.com. Also I learned a method of rolling the pigs from one of Martha Stewart's books.

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Alright, don’t linger, let’s plan this my moms pigs in a blanket menu with 10 components which are undoubtedly easy to have, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Composition my moms pigs in a blanket:

1. Make ready 2 - eggs
2. Require 1 large - head of cabbage cored
3. Make ready 2 cup bread crumbs
4. Prepare 3 tbsp parsley flakes
5. Give 1 lb - ground turkey
6. Make ready 2 can - diced or stewed tomatoes
7. Prepare 1 medium bag of saurkraut
8. Give 1 for minute rice
9. Make ready 4 clove for garlic chopped
10. Make ready 1 small of onion(diced)

These are great when watching the game, for kids' birthday. Make a Pigs in a Blanket Wreath ! This method looks fancy but is actually super easy. Simply arrange your pigs in whatever shape you'd like to serve them in and let the oven do the rest.

my moms pigs in a blanket process:

1. to core the cabbage cut the bottom where the leaves meet deep into the edges until it comes out then boil for an hour that the cabbage will soften!
2. cook meat with garlic and onions. make rice according to box, once both are done add in eggs and bread crumbs and parsley flakes and sauerkraut juice drained from sauerkraut, mix well
3. put some tomatoes and sauerkraut on bottom of roaster pan, then when cabbage is done drain in strainer and pull off leaf and spoon in cabbage leaf and fold over n put in roaster pan on tomato and sauerkraut. continue until you complete the first row then add on more tomatoes and sauerkraut continue with second row when done add on last of tomatoes and sauerkraut n add water in enough to cook
4. cook in oven for an hour then when done spoon out on plate along with tomatoes and sauerkraut and enjoy!

Classic Pigs in a Blanket can be served at any type of gathering, even dinner parties for a fun retro appetizer. They're always the first thing to go, even It's one of those things I only eat at my sister's, similar to recipes that I never make because I only eat them at my mom's. A yummy lunch, dinner, or snack idea for the whole family! My name is Kristyn and I'm the mom of SIX stinkin' cute kids and the wife to my smokin' hot hubby, Lo. My mom's maiden name is Luna, and I'm one of.

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