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Alright, don’t linger, let’s task this italian sausage & gnocchi spaghetti menu with 9 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Italian Sausage & Gnocchi Spaghetti:

1. Provide 16 Oz. Gnocchi
2. Make ready 16 Oz. Hot Italian Sausage, Ground
3. Need 24 Oz. of Tomato & Basil Pasta Sauce
4. Take 6 Oz. - Tomato Paste
5. Get 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
6. Get 1/2 Teaspoon for Sweet Paprika
7. Require 2 - Garlic Cloves
8. Give 1/2 Cup for Onions
9. Require 1 Cup of Spinach Leaves, chopped

Italian Sausage & Gnocchi Spaghetti making:

1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
3. Seasoned & Fried Gnocchi example

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