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Great recipe for Stroganoff Floyd Style. when I added the summer sausage to this dish it woke up the favor so much , it will make you slap your Momma. my family loved it :-) yum ! A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's.

Alright, don’t linger, let’s course of action this stroganoff floyd style menu with 5 components which are definitely easy to have, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients Stroganoff Floyd Style:

1. Take - Pasta
2. Need 2 medium for green/red bel
3. Give 1 medium onion sliced
4. Give 1 large for pepper (or both) sliced .
5. Provide 1 packages of Knorr Pasta Sides Stroganoff 1 lb thinly sliced roast beef or leftover sliced steak or what i used ground beef and summer sausage 4 oz provolone or america cheese

A simple, inexpensive version of a popular dinner entree. Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Stroganoff Floyd Style instructions:

1. Heat 1 tablespoon oil in 12 inch skillet and cook peppers and onions 6 mins until browned. Remove and set aside.
2. Prepare Knorr Pasta Sides Stroganoff in same skillet , cooking covered according to package directions Top with beef arrange cheese on top and arrange vegetables around edge of skillet cover and cook at low 2 mins until cheese is melted. Serve in skillet
3. ON STOVE TOP DIRECTION This what I done … I use a Iron Skillet and cook my ground beef until done , drained , and my bell peppers and opinions with the ground beef and cook for another 3 mins covered. then I added 1 1/2 cups of water and 1/2 cup of milk. and 1 Tbsp of margarine (optional) to a boil
4. Stir in contents of package and return to a boil Reduce heat and continue boiling gently for 8 mins or until pasta is tender , stirring occasionally.
5. Let stand at least 2 mins , Stir and Serve …

Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). KEY TO SUCCESS: Juicy rather than dry chewy beef. :) http://www.recipetineats.com/beef-stroganoff/ Chef Keith Floyd cooks with red meat in this great easy to follow recipe video from BBC cookery show 'Floyd on Food'.. Chef Keith Floyd cooks with red meat in this great easy to follow recipe.

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