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Alright, don’t linger, let’s approach this chicken mince with peas & potatoes curry/ qeema aloo🍜 menu with 15 materials which are absolutely easy to obtain, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

1. Give of Boneless chicken (1 kg)
2. Give - Green chilli (2)
3. Give for Garlic paste (1 tsp)
4. You need for Salt (1 tsp)
5. Prepare - Red chilli powder (1 tsp)
6. Need of Red chilli flakes (1/2 tsp)
7. Need - Turmeric powder (1/2 tsp)
8. Get - Black cardamom (2)
9. Prepare of Black clove (1)
10. Provide Cumin seeds (1/2 tsp)
11. Need Oil (1/2 cup)
12. You need for Peas (1/2 cup)
13. Provide Potato (1 medium)
14. Provide - Water (1 cup)
15. Take for Coriander for garnish

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 start cooking:

1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

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