How are you currently at the moment ?, I pray you’re very well and usually joyful. through this web site I will introduce the recipe for cooking Chicken Kofta Curry that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Chicken Kofta Curry food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Kofta Curry cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at many public incidents also. I am certain you will see lots of people who just like the Chicken Kofta Curry dishes that you just make.

Alright, don’t linger, let’s approach this chicken kofta curry menu with 18 components which are definitely easy to obtain, and we have to process them at the very least through 2 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Chicken Kofta Curry:

1. Get For the koftas:
2. Make ready 500 g chicken or turkey mince
3. Need small handful of shredded fresh coriander
4. You need 1 teaspoon oregano
5. Give 1/2 for red onion finely diced
6. Prepare 1 garlic clove minced
7. Provide salt and pepper for seasoning
8. Take for For the curry sauce:
9. Give 1 onion diced
10. Make ready 1 for pepper sliced
11. Get 2 garlic cloves minced
12. Prepare 3 teaspoons garam masala
13. You need 1 teaspoon for turmeric
14. You need 1/4 teaspoon - chilli flakes
15. Give 2 x 400g can of chopped tomatoes
16. Need 200 ml for chicken stock
17. Get 80 ml for dairy free cream
18. Provide salt and pepper for seasoning

Chicken Kofta Curry instructions:

1. To make the meatballs: - Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the kofta ingredients - Shape into 12 koftas and place on the baking sheet - Bake in the centre of the oven for 20 minutes
2. To make the sauce: - Place the olive oil in a large pan over a medium heat - Add in the garlic, garam masala, turmeric and chilli flakes - Cook for a couple of minute - Stir in the onions and peppers and saute for 5 minutes - Pour in the chicken stock and chopped tomatoes - Bring to the boil and simmer for 20 minutes - Stir in the dairy free cream, chicken koftas and season to taste - Divide between four bowls and serve with rice

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