Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tamagoyaki flowers for packed lunches. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tamagoyaki Flowers for Packed Lunches is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tamagoyaki Flowers for Packed Lunches is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tamagoyaki flowers for packed lunches using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamagoyaki Flowers for Packed Lunches:

1. Get 1 Egg
2. Make ready 1 tsp Sugar
3. Get 2 slice Ham
4. Prepare 1 dash Vegetable paper
5. Take 1 dash Thin spaghetti

Instructions to make Tamagoyaki Flowers for Packed Lunches:

1. Roll up the ham slices and pin with a spaghetti strand. This makes rolling easier.
2. Make a thin sheet of egg crepe, and let cool. Using plastic wrap, roll the egg crepe with the ham in the middle.
3. Decorate with cut out green leaves from the vegetable paper and it's done.
4. For packed lunches.
5. Another photo.

So that’s going to wrap it up for this special food tamagoyaki flowers for packed lunches recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!