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Bake 'til bubbly and golden in your muffin tin! Whip up some savory egg muffins that'll keep breakfast conquered all week long. Breakfast is the best meal of the day, amiright?

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Ingredients requirements Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:

1. Need 2 large - tortillas, see Vickys Tortillas on my profile for a free-from recipe
2. Take 12 tsp - pizza sauce of your choice
3. Require 12 tbsp - other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc
4. Require 12 tbsp grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes

Only to realise at the last minute that I had forgotten to buy frozen pastry for the mini pizzas. I didn't even have tortillas or any flatbread around to use instead. These deep dish pizzas are the perfect little bites! They bake up in just a few minutes, and are totally customizable.

Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free steps:

1. Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil
2. Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes
3. Spoon a teaspoon of sauce over each and spread it around
4. Add your toppings and cheese
5. Bake for 12 minutes until the cheese has melted and the pizzas are heated through
6. You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese

We feature Chicago Deep Dish, Caprese, and Sausage and Pepper versions, but feel free to customize them with your own favorite toppings! These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. The crusts are made of pecans, coconut and maple syrup while the pumpkin. Heat tortillas according to the packet instructions. Push them into the prepared patty tins.

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